Showing 1–9 of 11 results
-
Add to basketDutch Spiced
$ 6.50Wheat free | Dairy free | Refined sugar free | Vegan | GMO free | Preservative free | Less sugar*
Inspired by the classic Dutch windmill biscuit, this flavour mixes local wholegrain oats with the warming spices of cardamom, cinnamon and ginger. Spec-tac-u-laa.
Ingredients: New Zealand wholegrain oats (70%), organic unrefined cane sugar, hi-oleic sunflower oil, spices (ginger, cinnamon, cardamom), Marlborough sea salt, raising agents (sodium bicarbonate, aluminium free baking powder).
Contains: Oats. May be present: Tree nuts, peanuts.
*50% less sugar than the average sweet biscuit
♻️ Our biscuit pouches are recyclable! Please drop them in your local soft plastics bin.
-
Add to basketPeanut Brownie
$ 6.50Wheat free | Dairy free | Refined sugar free | Vegan | GMO free | Preservative free | Less sugar*
A Bonnie spin on an old classic. This Peanut Brownie Oat Biscuit blends the finest Dutch cocoa with dark-roasted nuts and peanut butter from our pals at Fix & Fogg in Wellington.
Ingredients: New Zealand wholegrain oats (61%), hi-oleic peanuts (12%), organic unrefined cane sugar, hi-oleic sunflower oil, peanut butter (hi-oleic peanuts, Marlborough sea salt), Dutch cocoa, Marlborough sea salt, raising agents (sodium bicarbonate, aluminium free baking powder).
Contains: Oats, peanuts. May be present: Tree nuts.
*50% less sugar than the average sweet biscuit
♻️ Our biscuit pouches are recyclable! Please drop them in your local soft plastics bin.
-
Add to basketDark Chocolate & Hazelnut
$ 6.50Wheat free | Vegan | GMO free | Preservative free | Less sugar*
Featuring the New Zealand wholegrain oats that we love so much, this special biscuit pairs organic 70% dark chocolate pieces with the finest hazelnuts – a heavenly combination.
Ingredients: New Zealand wholegrain oats (59%), organic dark chocolate (11%) (cocoa liquor, cane sugar, cocoa butter, emulsifier (sunflower lecithin)) organic unrefined cane sugar, hi-oleic sunflower oil, hazelnuts (9%), Marlborough sea salt, raising agents (sodium bicarbonate, aluminium free baking powder).
Contains: Oats, hazelnuts. May be present: Peanuts, other tree nuts.
*50% less sugar than the average sweet biscuit
♻️ Our biscuit pouches are recyclable! Please drop them in your local soft plastics bin.
-
Add to basketBonnie Oat Biscuits – 3 Pack
$ 18.00Keen to try our new Bonnie Oat Biscuits but struggling to choose between Dutch Spiced, Peanut Brownie or Dark Chocolate & Hazelnut?
Try all three at a nice price – limited offer. Get in quick!
-
Add to basketOriginal
$ 7.50Wheat free | Dairy free | No added sugar | GMO free | Preservative free | Vegan
Tweedy textured, our classic Original flavour is for the oatcake purists out there. Bringing nutritious New Zealand wholegrain oats to the fore, these hearty oatcakes are a versatile all-rounder in the pantry.
Ingredients: New Zealand wholegrain oats (91%), hi-oleic sunflower oil, Marlborough sea salt, raising agent (sodium bicarbonate).
Contains: Oats. May be present: Peanuts, tree nuts.
We Love:
Original oatcakes dipped into tasty winter soups. Try them with Cullen Skink, a traditional Scottish potato and leek soup sprinkled with smoked white fish. They’re also great smeared with some good crunchy peanut butter!
-
Add to basketSmoked Paprika
$ 7.50Wheat free | Dairy free | GMO free | No added sugar | Preservative free | Vegan
Like our Spanish amigos we love the deep, earthy flavour of sweet smoked paprika. Packed with nutritious New Zealand wholegrain oats, this rustic red oatcake pairs nicely with any soft, white cheese or a garlicky hummus.
Ingredients: New Zealand wholegrain oats (88%), hi-oleic sunflower oil, Spanish sweet smoked paprika (2%), Marlborough sea salt, raising agent (sodium bicarbonate).
Contains: Oats. May be present: Peanuts, tree nuts.
We Love
Try this flavour with a soft-ripened goat’s cheese – one of our all-time favourite combos.
-
Add to basketCanterbury Linseed
$ 7.50Wheat free | Dairy free | GMO free| No added sugar | Preservative free | Vegan
Rolling some of the finest linseed from Canterbury in with our original dough results in a nuttier flavour with a bit more crunch. Try this award-winning* oatcake with a creamy blue cheese or enjoy as a snack on its own.
*2016 Cuisine Artisan Award winner
Ingredients: New Zealand wholegrain oats (79%), Canterbury linseed (13%), hi-oleic sunflower oil, Marlborough sea salt, raising agent (sodium bicarbonate).
Contains: Oats. May be present: Peanuts, tree nuts.
We Love:
Try our Canterbury Linseed oatcakes with a good chutney and a thick wedge of creamy blue cheese.
-
Add to basketKāmahi Honey
$ 7.50Wheat free | Dairy free | GMO free | Preservative free | Refined sugar free
This slightly sweeter, golden oatcake showcases native Kāmahi honey sourced from coastal rainforests on the South Island’s West Coast. Enjoy with a good brie, camembert or your favourite nut butter.
The honey in No.4 was harvested by Derek for the lovely folk at
J. Friend & Co.Ingredients: New Zealand wholegrain oats (89%), hi-oleic sunflower oil, West Coast kāmahi honey (4%), Marlborough sea salt, raising agent (sodium bicarbonate).
Contains: Oats. May be present: Peanuts, tree nuts.
We Love:
Kāmahi Honey oatcakes and baked camembert. A truly decadent treat!
-
Add to basketSeaweed and Walnut
$ 7.50Wheat free | Dairy free | GMO free | Preservative free | No Added Sugar
Balancing subtly sweet Japanese wakame seaweed with creamy New Zealand walnuts, this flavour is salty, nutty and delicious, and brings something special to your cheeseboard.
Ingredients: New Zealand wholegrain oats (78%), New Zealand walnuts (14%), hi-oleic sunflower oil, Japanese wakame seaweed (2%), Marlborough sea salt, raising agent (sodium bicarbonate).
Contains: Oats, walnuts. May be present: Peanuts, other tree nuts.
We Love:
Keep it nautical by teaming this flavour with smoked fish pâté or a pungent washed-rind cheese.