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Original
$ 7.50Wheat free | Dairy free | Sugar free | Preservative free | Vegan
Our classic Original flavour is tweedy-textured and almost creamy after the first bite. Bringing nutritious oats to the fore, these hearty oatcakes are the perfect accessory for your favourite cheese, dip, soup or spread.
Ingredients: Wholegrain New Zealand oats (91%), hi-oleic sunflower oil, Marlborough sea salt, raising agent (sodium bicarbonate).
We Love:
Original oatcakes dipped into tasty winter soups. Try them with Cullen Skink, a traditional Scottish potato and leek soup sprinkled with smoked white fish. They’re also great smeared with some good crunchy peanut butter!
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Smoked Paprika
$ 7.50Wheat free | Dairy free | No added sugar | Preservative free | Vegan
Like our amigos from Spain we love the earthy, deep flavour of smoked paprika. This rustic red oatcake teams well with any soft, white cheese on your cheeseboard.
Ingredients: Wholegrain New Zealand oats (90%), hi-oleic sunflower oil, Spanish smoked sweet paprika, Marlborough sea salt, raising agent (sodium bicarbonate).
We Love
Try our Smoked Paprika flavour with a soft-ripened goat’s cheese.
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Canterbury Linseed
$ 7.50Wheat free | Dairy free | No added sugar | Preservative free | Vegan
We think our family down in South Canterbury grow some rather fine linseed*, so we rolled some in with our Original mixture and the result is a nuttier flavour with a bit more crunch.
* we source linseed from neighbouring farms in Canterbury when our family’s supply is running low!
2016 Cuisine Artisan Award winner
Ingredients: Wholegrain New Zealand oats (78%), Canterbury linseed (17%), hi-oleic sunflower oil, Marlborough sea salt, raising agent (sodium bicarbonate).
We Love:
Try Canterbury Linseed oatcakes with a good chutney or thick wedge of creamy blue cheese. The double cream Saint Agur makes for a perfectly spreadable match.
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Kāmahi Honey
$ 7.50Wheat free | Dairy free | Preservative free
Our newest flavour uses native Kāmahi honey, a smooth intense variety from coastal rainforests on the South Island’s West Coast. This slightly sweeter, golden oatcake pairs nicely with a good brie or camembert.
The honey in No.4 was harvested by Derek for the lovely folk at
J. Friend & Co.Ingredients: Wholegrain New Zealand oats (89%), hi-oleic sunflower oil, West Coast kāmahi honey, Marlborough sea salt, raising agent (sodium bicarbonate).
We Love:
Kāmahi Honey oatcakes and baked camembert. A truly decadent treat!
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Limited Edition Oatcake Tin Black
$ 25.00–$ 50.00Keep your Bonnie’s crisp and fresh in this limited edition oatcake tin.
Featuring an embossed logo on the side and crown detail on the lid, this minimalist tin will be at home in your pantry or sitting proud on the kitchen bench.
Dimensions: L 220mm x H 180mm x D 85mm
If choosing the ‘Tin with oatcakes’ option please specify in delivery instructions what flavours you would like, otherwise we’ll just send the full line-up (four packs).
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Limited Edition Oatcake Tin Red
$ 25.00–$ 50.00Keep your Bonnie’s crisp and fresh in this limited edition oatcake tin.
Featuring an embossed logo on the side and crown detail on the lid, this minimalist tin will be at home in your pantry or sitting proud on the kitchen bench.
Dimensions: L 220mm x H 180mm x D 85mm
If choosing the ‘Tin with oatcakes’ option please specify in delivery instructions what flavours you would like, otherwise we’ll just send the full line-up (four packs).