Wheat free | Dairy free | No added sugar | Preservative free | Vegan
Like our amigos from Spain we love the earthy, deep flavour of smoked paprika. This rustic red oatcake teams well with any soft, white cheese on your cheeseboard.
Ingredients: Wholegrain Otago oats (90%), hi-oleic sunflower oil, Spanish smoked sweet paprika, organic Marlborough sea salt, raising agent (sodium bicarbonate).
Try our Smoked Paprika flavour with a soft-ripened goat’s cheese. Our favourite is Buche De Chèvre!