$ 7.50

Wheat free | Dairy free | GMO free | Preservative free | No Added Sugar

Balancing subtly sweet Japanese wakame seaweed with creamy New Zealand walnuts, this flavour is salty, nutty and delicious, and brings something special to your cheeseboard.

Ingredients: New Zealand wholegrain oats (78%), New Zealand walnuts (14%), hi-oleic sunflower oil, Japanese wakame seaweed (2%), Marlborough sea salt, raising agent (sodium bicarbonate).

Contains: Oats, walnuts. May be present: Peanuts, other tree nuts.

We Love:

Keep it nautical by teaming this flavour with smoked fish pâté or a pungent washed-rind cheese.