Seaweed and Walnut
Wheat free | Dairy free | GMO free | Preservative free | No Added Sugar
Balancing subtly sweet Japanese wakame seaweed with creamy New Zealand walnuts. The result is salty, nutty and delicious, and brings something special to your cheeseboard.
Ingredients: New Zealand wholegrain oats (78%), New Zealand walnuts (14%), hi-oleic sunflower oil, Japanese wakame seaweed (2%), Marlborough sea salt, raising agent (sodium bicarbonate).
Contains: Oats and Walnuts. May contain: Traces of other tree nuts.
Keep it nautical by teaming this flavour with smoked fish pâté or a pungent washed-rind cheese.