Wheat free recipe | Dairy free | Refined sugar free | Vegan | GMO free | Preservative free | Less sugar*
A Bonnie spin on an old classic. This Peanut Brownie Oat Biscuit blends the finest Dutch cocoa with dark-roasted nuts and peanut butter from our pals at Fix & Fogg in Wellington.
*Bonnie Oat Biscuits contain 50% less sugar than the average sweet biscuit! We’ve crunched the numbers – check out this download which compares Bonnies to 60 similar everyday biscuits available for purchase in New Zealand.
Ingredients: New Zealand wholegrain oats (61%), hi-oleic peanuts (12%), organic unrefined cane sugar, hi-oleic sunflower oil, peanut butter (hi-oleic peanuts, Marlborough sea salt), Dutch cocoa, Marlborough sea salt, raising agents (sodium bicarbonate, aluminium free baking powder).
Contains: Oats, peanuts. May be present: Tree nuts.
♻️ Our biscuit pouches are recyclable! Please drop them in your local soft plastics bin.