Wheat free | Dairy free | Sugar free | Preservative free | Vegan
Our classic Original flavour is tweedy-textured and almost creamy after the first bite. Bringing nutritious oats to the fore, these hearty oatcakes are the perfect accessory for your favourite cheese, dip, soup or spread.
Ingredients: Wholegrain Otago oats (91%), hi-oleic sunflower oil, organic Marlborough sea salt, raising agent (sodium bicarbonate).
Original oatcakes dipped into tasty winter soups. Try them with Cullen Skink, a traditional Scottish potato and leek soup sprinkled with smoked white fish. They’re also great smeared with some good crunchy peanut butter!