Wheat free | Dairy free | Preservative free
Our newest flavour uses native Kāmahi honey, a smooth intense variety from coastal rainforests on the South Island’s West Coast. This slightly sweeter, golden oatcake pairs nicely with a good brie or camembert.
The honey in No.4 was harvested by Derek for the lovely folk at
J. Friend & Co.
Ingredients: Wholegrain Otago oats (89%), hi-oleic sunflower oil, organic West Coast kāmahi honey, organic Marlborough sea salt, raising agent (sodium bicarbonate).
Kāmahi Honey oatcakes and baked camembert. A truly decadent treat!