Wheat free | Dairy free | Sugar free | Preservative free | Vegan

Our classic Original flavour is tweedy-textured and almost creamy after the first bite. Bringing nutritious oats to the fore, these hearty oatcakes are the perfect accessory for your favourite cheese, dip, soup or spread.

Ingredients: Wholegrain Otago oats (91%), hi-oleic sunflower oil, organic Marlborough sea salt, raising agent (sodium bicarbonate).

We Love:

Original oatcakes dipped into tasty winter soups. Try them with Cullen Skink, a traditional Scottish potato and leek soup sprinkled with smoked white fish. They’re also great smeared with some good crunchy peanut butter!

Wheat free | Dairy free | No added sugar | Preservative free | Vegan

Like our amigos from Spain we love the earthy, deep flavour of smoked paprika. This rustic red oatcake teams well with any soft, white cheese on your cheeseboard.

Ingredients: Wholegrain Otago oats (90%), hi-oleic sunflower oil, Spanish smoked sweet paprika, organic Marlborough sea salt, raising agent (sodium bicarbonate).

We Love

Try our Smoked Paprika flavour with a soft-ripened goat’s cheese. Our favourite is Buche De Chèvre!

Wheat free | Dairy free | No added sugar | Preservative free | Vegan

We think our family down in South Canterbury grow some rather fine linseed*, so we rolled some in with our Original mixture and the result is a nuttier flavour with a bit more crunch.

* we source linseed from neighbouring farms in Canterbury when our family’s supply is running low!

2016 Cuisine Artisan Award winner

Ingredients: Wholegrain Otago oats (78%), Canterbury linseed (17%), hi-oleic sunflower oil, organic Marlborough sea salt, raising agent (sodium bicarbonate).

We Love:

Try Canterbury Linseed oatcakes with a good chutney or thick wedge of creamy blue cheese. The double cream Saint Agur makes for a perfectly spreadable match.