Keen to try our new Bonnie Oat Biscuits but struggling to choose between Dutch Spiced, Peanut Brownie or Dark Chocolate & Hazelnut?

Try all three at a nice price – limited offer. Get in quick!

Wheat free | Dairy free | No added sugar | GMO free | Preservative free | Vegan

Tweedy textured, our classic Original flavour is for the oatcake purists out there. Bringing nutritious New Zealand wholegrain oats to the fore, these hearty oatcakes are a versatile all-rounder in the pantry.

Ingredients: New Zealand wholegrain oats (91%), hi-oleic sunflower oil, Marlborough sea salt, raising agent (sodium bicarbonate).

Contains: Oats. May be present: Peanuts, tree nuts.

We Love:

Original oatcakes dipped into tasty winter soups. Try them with Cullen Skink, a traditional Scottish potato and leek soup sprinkled with smoked white fish. They’re also great smeared with some good crunchy peanut butter!

Wheat free | Dairy free | GMO free | No added sugar | Preservative free | Vegan

Like our Spanish amigos we love the deep, earthy flavour of sweet smoked paprika. Packed with nutritious New Zealand wholegrain oats, this rustic red oatcake pairs nicely with any soft, white cheese or a garlicky hummus.

Ingredients: New Zealand wholegrain oats (88%), hi-oleic sunflower oil, Spanish sweet smoked paprika (2%), Marlborough sea salt, raising agent (sodium bicarbonate).

Contains: Oats. May be present: Peanuts, tree nuts.

We Love

Try this flavour with a soft-ripened goat’s cheese – one of our all-time favourite combos.

Wheat free | Dairy free | GMO free| No added sugar | Preservative free | Vegan

Rolling some of the finest linseed from Canterbury in with our original dough results in a nuttier flavour with a bit more crunch. Try this award-winning* oatcake with a creamy blue cheese or enjoy as a snack on its own.

*2016 Cuisine Artisan Award winner

Ingredients: New Zealand wholegrain oats (79%), Canterbury linseed (13%), hi-oleic sunflower oil, Marlborough sea salt, raising agent (sodium bicarbonate).

Contains: Oats. May be present: Peanuts, tree nuts.

We Love:

Try our Canterbury Linseed oatcakes with a good chutney and a thick wedge of creamy blue cheese.

Wheat free | Dairy free | GMO free | Preservative free | No Added Sugar

Balancing subtly sweet Japanese wakame seaweed with creamy New Zealand walnuts, this flavour is salty, nutty and delicious, and brings something special to your cheeseboard.

Ingredients: New Zealand wholegrain oats (78%), New Zealand walnuts (14%), hi-oleic sunflower oil, Japanese wakame seaweed (2%), Marlborough sea salt, raising agent (sodium bicarbonate).

Contains: Oats, walnuts. May be present: Peanuts, other tree nuts.

We Love:

Keep it nautical by teaming this flavour with smoked fish pâté or a pungent washed-rind cheese.