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Add to basketOriginal
$ 7.50Wheat free | Dairy free | No added sugar | GMO free | Preservative free | Vegan
Tweedy textured, our classic Original flavour is for the oatcake purists out there. Bringing nutritious New Zealand wholegrain oats to the fore, these hearty oatcakes are a versatile all-rounder in the pantry.
Ingredients: New Zealand wholegrain oats (91%), hi-oleic sunflower oil, Marlborough sea salt, raising agent (sodium bicarbonate).
Contains: Oats. May contain: Traces of tree nuts.
We Love:
Original oatcakes dipped into tasty winter soups. Try them with Cullen Skink, a traditional Scottish potato and leek soup sprinkled with smoked white fish. They’re also great smeared with some good crunchy peanut butter!
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Add to basketSmoked Paprika
$ 7.50Wheat free | Dairy free | GMO free | No added sugar | Preservative free | Vegan
Like our Spanish amigos we love the deep, earthy flavour of sweet smoked paprika. Packed with nutritious New Zealand wholegrain oats, this rustic red oatcake pairs nicely with any soft, white cheese or a garlicky hummus.
Ingredients: New Zealand wholegrain oats (88%), hi-oleic sunflower oil, Spanish sweet smoked paprika (2%), Marlborough sea salt, raising agent (sodium bicarbonate).
Contains: Oats. May contain: Traces of tree nuts.
We Love
Try this flavour with a soft-ripened goat’s cheese – one of our all-time favourite combos.
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Add to basketCanterbury Linseed
$ 7.50Wheat free | Dairy free | GMO free| No added sugar | Preservative free | Vegan
Rolling some of the finest linseed from Canterbury in with our original dough results in a nuttier flavour with a bit more crunch. Try this award-winning* oatcake with a creamy blue cheese or enjoy as a snack on its own.
*2016 Cuisine Artisan Award winner
Ingredients: New Zealand wholegrain oats (79%), Canterbury linseed (13%), hi-oleic sunflower oil, Marlborough sea salt, raising agent (sodium bicarbonate).
Contains: Oats. May contain: Traces of tree nuts.
We Love:
Try our Canterbury Linseed oatcakes with a good chutney and a thick wedge of creamy blue cheese.
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Add to basketKāmahi Honey
$ 7.50Wheat free | Dairy free | GMO free | Preservative free | Refined sugar free
This slightly sweeter, golden oatcake showcases native Kāmahi honey sourced from coastal rainforests on the South Island’s West Coast. Enjoy with a good brie, camembert or your favourite nut butter.
The honey in No.4 was harvested by Derek for the lovely folk at
J. Friend & Co.Ingredients: New Zealand wholegrain oats (89%), hi-oleic sunflower oil, West Coast kāmahi honey (4%), Marlborough sea salt, raising agent (sodium bicarbonate).
Contains: Oats. May contain: Traces of tree nuts.
We Love:
Kāmahi Honey oatcakes and baked camembert. A truly decadent treat!
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Add to basketSeaweed and Walnut
$ 7.50Wheat free | Dairy free | GMO free | Preservative free | No Added Sugar
Balancing subtly sweet Japanese wakame seaweed with creamy New Zealand walnuts. The result is salty, nutty and delicious, and brings something special to your cheeseboard.
Ingredients: New Zealand wholegrain oats (78%), New Zealand walnuts (14%), hi-oleic sunflower oil, Japanese wakame seaweed (2%), Marlborough sea salt, raising agent (sodium bicarbonate).
Contains: Oats and Walnuts. May contain: Traces of other tree nuts.
We Love:
Keep it nautical by teaming this flavour with smoked fish pâté or a pungent washed-rind cheese.
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Wheat Free
Dairy Free
Preservative Free
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Our oatcakes are wheat free, dairy free, preservative free, GMO free and are available in five flavours: Original, Smoked Paprika, Canterbury Linseed, Kāmahi Honey and Seaweed and Walnut.
Inspired by Scotland’s national cracker, Bonnie Oatcakes are rolled, cut and baked by hand in central Auckland.
Cheese’s best friend, Bonnie Oatcakes also partner exceptionally well with your favourite dip, soup, spread or topping. Buy our oatcakes Online or from one of our wonderful Stockists around New Zealand.